Now it's faster and easier to cut vegetables into long "noodles" and add tantalizing texture to salads, stir-fries and more. Perfect for small meals, this handheld version of the popular Spiralizer is compact and simple to use, and takes up very little storage space. The handheld 2-blade Spiralizer is sold separately or in sets with The Spiralizer Cookbook or The Spiralizer Cookbook 2.0, which include expert tips, step-by-step techniques and 20 recipes for every meal of the day. Two stainless-steel blades cut flat ribbons or 1/4"-thick spirals. Top cover has 12 spikes and serves as pusher, keeping hands away from blades. Ideal for use with foods less than 2 3/4" diam. Use with firm fruits and vegetables such as potatoes, carrots, cucumber, radishes and zucchini. Dishwasher safe (top rack).